Improve your product & production with Elea electroporation.
We are the ANZ regional agent for Elea PEF technology.
Elea Pulsed Electric Field food processing enhances your production line, improves the quality of your product and provides savings in time and energy. PEF opens the cells of fresh produce (electroporation) resulting in significant increases in yield, freshness, flavour and nutritional preservation.
PEF for potato chips
Improve potato chips with PEF. Reduced energy and cost, increase yield, improve frying control, develop new product opportunities.
Control colour and more.
PEF for juices and smoothies
Elea PEF Advantage systems are alternative to heat pasteurization and HPP processing.
Premium quality with extended shelf life, low running and maintenance cost.
PEF for French Fries
Improve French fries with PEF.
Improve cutting, less fracture.
Better colour, less oil uptake, reduced blade wear, faster frying time and more.
PEF for dried food
Faster drying and low energy use.
Better colour, flavour and shape.
Improved quality.
Higher capacity.
PEF for extraction
Improve extraction, enhance quality, increase yield, reduce energy & save water
PEF for Winemaking
Improve extraction, enhance quality, increase yield, reduce energy & save water
Elea PEF systems
PEF Advantage Belt
The industrial-scale solution for the treatment of tubers, roots, vegetables and fruits. Our PEF Advantage Belt system is available in a range of four models: the PEF Advantage B 1, 10, 100 & 1000. Each option is fully customizable to your requirements.
1t – 70 t per hour processing capacity, quick start-up, small footprint, low energy & water consumption.
The Elea PEF Advantage Belt system is an energy-saving low-temperature process that replaces the need for blanching potatoes and other produce before cutting. As well as reducing energy and water consumption by up to 90%, the PEF Advantage Belt system is a volumetric treatment, so you can expect treatment uniformity, no matter the item of fresh produce.
PEF Advantage Pipe
When it comes to processing juices and smoothies, greater yields, improved taste and flavour and minimal loss of nutrients are just some of the benefits of using an Elea PEF Advantage Pipe system.
Elea PEF Advantage Pipe systems extend the shelf life of juice, smoothies, milk, wine and other liquid consumables with Pulsed Electric Field and at a much lower temperature than traditional thermal pasteurisation. This means your customers can enjoy higher quality, fresh and colourful juice that hasn’t compromised on essential nutrients or flavour.
Extraction with PEF Advantage Pipe is enhanced with valuable vitamins, colour and antioxidants from fruit processing which ultimately results in higher yields.
The PEF Advantage Pipe range of systems have processing capacities from 50L to 10,000L per hour and each individual system has a hygienic integrated design that is both CIP and SIP ready.
PEF Pilot Dual
The PEF Pilot dual is a highly versatile electroporation station. The core unit, designed primarily for pilot scale testing, is customisable with the addition of external plug in units. These units are designed to service specific applications and increase the PEF Pilots processing capacity.
Designed for research, the core PEF Pilot Dual system allows clients to fully explore the potential of Pulsed Electric Field for their solid and liquid raw products. Versatile, easy to use and compact, the PEF Pilot Dual is ideal for use in the laboratory or on-site in the factory.
The PEF Pilot Duals’ precise and powerful PEF generator makes it the perfect driver for a large variety of applications. Using the addition of plug-in external units, the PEF Pilot Dual can process nearly any liquid or solid food for smaller production lines.